Sustainable Tomato Storage Through Essential Oil Preservation Technologies
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Ongoing Research

Sustainable Tomato Storage Through Essential Oil Preservation Technologies

Research Question

Can plant-derived essential oils reduce postharvest losses and extend tomato shelf life while maintaining quality and safety?

Outputs

  • Essential oil preservation protocol
  • Shelf-life prediction model
  • Scientific publication
  • Commercial natural preservative formulation
  • Patent opportunities

Clients

GrowersExportersFood processorsRetail supply chains
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Interested in This Research?

Contact Phytosynth Bioscience Ltd to discuss collaboration, partnership, or commercial opportunities around this project.

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